Gout
Bentleigh Brau Haus
Ok guys i have been brewing for some time 7 yrs maybe but i am far from a great brewer, I have always brewed with a kit and some additional mult (power most the time) corn syrip power and gluecose.
This has been a cheap easy way to brew beer. Stout was another story and well they cost a arm and leg with the amount of mult etc that go into it - oh boy there nice though!.
Now i of late being busy as a bee have only been brewing coopers largers with 1kg gluecos, few cups of dry light mult power, 2 cups of corn syrip power, keg it for say 3-5 months and drink - its ok but not what a good home brew should be (better than shop beer mind you)
I have tried to brew a few "cascade/boggs prem" beer copys. The one i made turned out very nice (lost my notes on it though and was some time ago so i forgot)
Does anyone have idea's on how to make a nice home brew prem style beer. one that smells nice and hopy and has that flavour, rather than bland beers.
I want to start getting more involved with hops in my brews, and maybe in time mash's etc
thanks guys
(i'll try your advise in my next brew)
This has been a cheap easy way to brew beer. Stout was another story and well they cost a arm and leg with the amount of mult etc that go into it - oh boy there nice though!.
Now i of late being busy as a bee have only been brewing coopers largers with 1kg gluecos, few cups of dry light mult power, 2 cups of corn syrip power, keg it for say 3-5 months and drink - its ok but not what a good home brew should be (better than shop beer mind you)
I have tried to brew a few "cascade/boggs prem" beer copys. The one i made turned out very nice (lost my notes on it though and was some time ago so i forgot)
Does anyone have idea's on how to make a nice home brew prem style beer. one that smells nice and hopy and has that flavour, rather than bland beers.
I want to start getting more involved with hops in my brews, and maybe in time mash's etc
thanks guys
(i'll try your advise in my next brew)