OzMemphis
Active Member
- Joined
- 17/7/11
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Hey guys,
Decided to knock up a Lowenbrau recipe I was playing with, anyway so far so good. Until I added Enzyme to the fermenter.
Unfortunatly I had a brain freeze and put in slightly more enzyme than required.
I was suppose to put in 1ml and ended up with 18ml...
Should I basically throw it all out? Or let it ferment out and see what happens?
From what I have read and gathered, I'll end up with the worlds driest beer with absolutly no body!!!
I've attached the recipe, Any advise is greatly appreciated.
View attachment L_wenbr_u.html
Decided to knock up a Lowenbrau recipe I was playing with, anyway so far so good. Until I added Enzyme to the fermenter.
Unfortunatly I had a brain freeze and put in slightly more enzyme than required.
I was suppose to put in 1ml and ended up with 18ml...
Should I basically throw it all out? Or let it ferment out and see what happens?
From what I have read and gathered, I'll end up with the worlds driest beer with absolutly no body!!!
I've attached the recipe, Any advise is greatly appreciated.
View attachment L_wenbr_u.html