Lowenbrau

[OzMemphis]

Hey guys,



Decided to knock up a Lowenbrau recipe I was playing with, anyway so far so good. Until I added Enzyme to the fermenter.
Unfortunatly I had a brain freeze and put in slightly more enzyme than required.
I was suppose to put in 1ml and ended up with 18ml...



Should I basically throw it all out? Or let it ferment out and see what happens?
From what I have read and gathered, I'll end up with the worlds driest beer with absolutly no body!!!

I've attached the recipe, Any advise is greatly appreciated.

View attachment L_wenbr_u.html

 

[Bribie G]

It would probably go well as a "radler" if you get a couple of bottles of Bickfords or Rose's yellow lime cordial and put a dash in each glass before serving. I wouldn't chuck it , see what it tastes like.

 

[OzMemphis]

I am so dissapointed! After so much effort to at the end do such a dumb thing...

 

[OzMemphis]

Well after 2 hours it has started bubbling the airlock.