I plan on making this sometime soon. :icon_drool2:The Beer was a recipe from "Great beers of the World"
- Helles Bock
- Specifications
- Colour: 6- 8L
- Bitterness 22 - 28 IBU
- Original Gravity:
- 1.064 - 1.070
- Alc/ vol 6.4 - 6.8%
- ALL GRAIN (22.5 litres)
- 3kg Pale malt
- 2kg Munich malt
- 1kg Light dried malt extract
- 60g Hallertauer - full boil
- 30g Hallertauer - 10 minutes
- 14g Hallertauer - end boil
- 1tsp Irish moss
- Method
- Mashed in an infusion esky.
- Grain placed in the esky and added water at 90 C to cover the grain.
- The temp dropped quickly. Adjusted the temp to 68C and left for 2 hours
- following starch test with iodine a further hour of mashing and adjusting the temperature was necessary.
- Ran out the wort into boiler. Sparged the grain with water at 72 - 74 C
- OG 1.062 was happy with this.
- FG 1.022
- Yeast Brew Cellar European Lager yeast. pitched at 20C and fermented in the shed at ambient temperature.
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