APA... Unpatriotic yes. Bad me.
Yellow Y Fronts APA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 12 Max Clr: 36 Color in EBC
Recipe Specifics
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Batch Size (L): 45.00 Wort Size (L): 45.00
Total Grain (kg): 8.35
Anticipated OG: 1.053 Plato: 13.18
Anticipated EBC: 22.1
Anticipated IBU: 40.9
Brewhouse Efficiency: 92 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 58.06 L
Pre-Boil Gravity: 1.041 SG 10.32 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
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41.9 3.50 kg. BB Pale Malt Australia 1.037 3
41.9 3.50 kg. BB Ale Malt Australia 1.038 8
12.0 1.00 kg. Weyermann Munich I Germany 1.038 19
3.6 0.30 kg. Weyermann Caramel Wheat Germany 1.035 120
0.6 0.05 kg. Weyermann Carafa Special III Germany 1.035 1748
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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30.00 g. Amarillo Pellet 8.90 6.5 20 min.
30.00 g. Simcoe Pellet 11.90 8.6 20 min.
30.00 g. Simcoe Pellet 11.90 0.0 0 min.
20.00 g. Simcoe Pellet 11.90 18.8 90 min.
20.00 g. Amarillo Pellet 8.90 3.4 15 min.
20.00 g. Amarillo Pellet 8.90 2.1 5 min.
20.00 g. Amarillo Pellet 8.90 0.0 0 min.
10.00 g. Simcoe Pellet 11.90 1.4 5 min.
Extras
Amount Name Type Time
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0.50 Oz Irish Moss Fining 5 Min.(boil)
Yeast
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DCL Yeast US-05 American Ale
Water Profile
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Profile: Marin County CA
Profile known for:
Calcium(Ca): 12.0 ppm
Magnesium(Mg): 10.0 ppm
Sodium(Na): 15.0 ppm
Sulfate(SO4): 17.0 ppm
Chloride(Cl): 13.0 ppm
biCarbonate(HCO3): 74.0 ppm
pH: 8.31
Mash Schedule
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Mash Name: straight infusion
Total Grain kg: 8.35
Total Water Qts: 13.24 - Before Additional Infusions
Total Water L: 12.53 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 20.50 C
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
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Protein Rest 5 20 55 55 Infuse 64 12.53 1.50
Sacc Rest 5 60 65 65 Infuse 90 6.41 2.27
Total Water Qts: 20.01 - After Additional Infusions
Total Water L: 18.93 - After Additional Infusions
Total Mash Volume L: 24.51 - After Additional Infusions
All temperature measurements are degrees Celsius.
All infusion amounts are in Liters.
All infusion ratios are Liters/Kilograms.
Notes
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0 Minute additions added to the cubes or dryhopped
Warren -
