I don't get smoke from it at all, just a shed load of hops and an almost overpowering maltiness. I've only had it on tap at the Embassy and I fell in love with it. In fact I think the next beer I make will have to be a Red IPA; I've always stayed away from US hopped beers... Never been a fan of the hops but either a.) I've drastically changed tastes since brewing or b.) the examples I've had before were terrible.
A fantastic beer on tap; but not as bitter as I expected it's definitely malt forward and you get a nose full of toffee if anything (yes, even strong enough to get through the hops)