drtomc
Fermentationist
If you chilled the sample to slush, you could score such a reading.
T.
T.
Was there enough of the sample in your hydrometer tube to make the hydrometer float?
i always make sure that my hydrometer is full, about one cm to from the top of the tube.
i knew this thread would open my eyes a little!
how could i make something that high? out of complete curiousity
how can i ever, in the entire history of beer making, regardless of me maybe/maybe not mixing my brew properly, or grav mesurments that may or may not have had wort in it, get a mix to go that high?
It might just be the way I am reading this thread, but to me it looks like want us to tell you how you can make a 10% LCPA style brew.or coould two yeast packets do the job?
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