I shouldn't admit the here, given the importance of exactitude in the brewing process, but I kind of mixed and matched from a few recipes, including my mother in laws (she's Fijian Indian, but I suspect she left out ingredients, so I used google too). What I did was;NewtownClown said:fresh chillies!
Recipe?
Indian pickles are such a versatile condiment, they work with lots of western foods. My favourite pickle meal is leftover roast pork, cold, on thick slices of toast with a healthy slather of pickle - magic!!!Florian said:I'm currently baking 24 loafs of bread, all shapes and sizes, dark, white and mixed grains, used about 6kg of flour.Been at it all day, still a few lining up in the oven queue.I pre bake them in the oven for ten minutes, let cool, cover in foil and freeze.When we need bread, put one in the oven for 10 to 15 minutes for a freshly baked loaf of bread.DSC_4509.JPGEDIT: sort of off topic, but would go well with OP's pickle.
That's a shame you don't like it, Bum. I strongly discourage you from trying this recipe then ;-)bum said:I will never forget the disappointment that came with my first taste of lime pickle. Not what I was expecting at all. The words sound so much better than the reality.
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