earle
Choc wheat fiend
- Joined
- 20/3/08
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I dare say if it was 100% lentils you'd get wind of it very quicklymtb said:Interesting stuff.
"The local lentil pale ale still has a sizeable percentage of malted barley in it to produce fermentable sugars."
So the lentils are only ever an adjunct, that's a shame. When I first got wind of this I thought they contributed fermentables
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