MitchDudarko
Well-Known Member
- Joined
- 19/8/08
- Messages
- 408
- Reaction score
- 11
G'Day!
I have some left over grain from a brew a while ago sitting in the cupboard.
(approx figures)
410g Pilsner Malt
200g Caramunich
115g Munich type I
60g Pale wheat malt
Any ideas?
Is it worth doing a mini mash (I'm a BIABer) with whats left over?
I have Amarillo, PoR, and Chinook in the freezer, plus a good supply of US-05, but was going to have a go at culturing some yeast from a coopers stubbie for this one.
Cheers
Mitch
Edit: Hey! post #100!! :lol:
I have some left over grain from a brew a while ago sitting in the cupboard.
(approx figures)
410g Pilsner Malt
200g Caramunich
115g Munich type I
60g Pale wheat malt
Any ideas?
Is it worth doing a mini mash (I'm a BIABer) with whats left over?
I have Amarillo, PoR, and Chinook in the freezer, plus a good supply of US-05, but was going to have a go at culturing some yeast from a coopers stubbie for this one.
Cheers
Mitch
Edit: Hey! post #100!! :lol: