What does everyone do with their left over yeast from kits? I have been using specialty yeast since my second brew so I have a couple of yeast packets sitting in the fridge?
Are they any good for bread making?
What about pitching them along side another yeast, will the different strains fight, will they cross bread?
Could you use an ale and a lager yeast together to get both a top and bottom fermentation happening?
Should I just bin them?
Are they any good for bread making?
What about pitching them along side another yeast, will the different strains fight, will they cross bread?
Could you use an ale and a lager yeast together to get both a top and bottom fermentation happening?
Should I just bin them?