Lcpa Imitation

[Adamt]

As long as the temperature is kept down below 22ish, autolysis won't happen for months.

 

[drsmurto]

skamp84, InCider - how is the LCPA clone going? Which one did you end up going for? I am having trouble keeping my hands of it its that tasty altho the JSGA style ale is a pretty damn close second, especially if you love amarillo. Finding it hard to drink beer that isnt full of hoppy flavour/aroma, guess thats why we brew our own!

 

[Mr Bond]

Finding it hard to drink beer that isnt full of hoppy flavour/aroma, guess thats why we brew our own!

Damn Right! As Weizguy would say "Testify"

 

[skramp_84]

This is the LCPA clone i am drinking atm. Its close but i would never say its spot on cos dont want to bear the wraith of the AGers....

1 tin Morgans Stockmans Draught
1.5 kg of Coopers Pale Malt Extract (Liquid)
15g of Cascade pellets - 15min
10g Cluster pellets - 15 min
US56 Yeast.
12g of Chinook Pellets (dry hopped).

Its tasty, hoppy and i am finding it hard to type as i dream about the 2 bottles of it sitting in the fridge waiting for me to knock off work....

I rack so the chinook pellets spent a week swimming in secondary. I kept it at 22degC with the wet towel method (also sitting in a tray of water) cos i dont have a fridge for brewing either but i will in 4 weeks time!

Credit goes to Boonie from homebrewandbeer.com, its not my recipe but i think he would approve of me sharing it.

Cheers
DrSmurto

Dr, Im going to go with your recipe, I really like the look of it. I do like the look of that JSGA recipe floating round ATM too. But this one is next, for sure.

Ive had a Tooheys draught kit that I needed to use first so thats in at the monent. When that gets bottled ill get this one going. Ill let you know how it goes.

Thanks for the help.

 

[InCider]

skamp84, InCider - how is the LCPA clone going? Which one did you end up going for? I am having trouble keeping my hands of it its that tasty altho the JSGA style ale is a pretty damn close second, especially if you love amarillo. Finding it hard to drink beer that isnt full of hoppy flavour/aroma, guess thats why we brew our own!

Dr,

I have not been able to go and buy up the ingredients yet, but will be most likely during the week. (got a big Brewerhood get together this week. Will post results when I have it.

Braufrau,

I would leave the hop leaves in - but I use pellets so usually get no real crud on the top.

Cheers,

InCider.