Now i admit sometimes i'm slow, but i've been drinking LCPA for a while now, and never before noticed yeast in the bottle. But ive scored a case of them, and notice that every bottle has what appears to be yeast in the bottom. Now either i've got an infected batch, or LC bottle condition their beer.
Does anyone know whether they use the same yeast as primary? Or do they do the common trick of bottle conditioning with lager yeast?
Does anyone know whether they use the same yeast as primary? Or do they do the common trick of bottle conditioning with lager yeast?