Damian44
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Hey guys, just throwing together a Lager recipe. How does this look? Will the POR be OK for bittering? Any suggestions very welcome.
Batch Size: 25.00 L
3.80 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 77.55 %
0.80 kg Munich Malt (9.0 SRM) Grain 16.33 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6.12 %
19.00 gm Pride of Ringwood [9.00 %] (90 min) Hops 20.4 IBU
30.00 gm Saaz [3.50 %] (30 min) Hops 6.4 IBU
30.00 gm Saaz [3.50 %] (10 min) Hops 2.5 IBU
40.00 gm Tettnang [4.20 %] (5 min) Hops 3.3 IBU
30.00 gm Saaz [4.00 %] (0 min) Hops -
1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager
Beer Profile
Est Original Gravity: 1.042 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.17 %
Bitterness: 32.7 IBU
Est Color: 4.3 SRM
TYVM Damian
Batch Size: 25.00 L
3.80 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 77.55 %
0.80 kg Munich Malt (9.0 SRM) Grain 16.33 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6.12 %
19.00 gm Pride of Ringwood [9.00 %] (90 min) Hops 20.4 IBU
30.00 gm Saaz [3.50 %] (30 min) Hops 6.4 IBU
30.00 gm Saaz [3.50 %] (10 min) Hops 2.5 IBU
40.00 gm Tettnang [4.20 %] (5 min) Hops 3.3 IBU
30.00 gm Saaz [4.00 %] (0 min) Hops -
1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager
Beer Profile
Est Original Gravity: 1.042 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.17 %
Bitterness: 32.7 IBU
Est Color: 4.3 SRM
TYVM Damian