Larger Look Ok?

[Damian44]

Hey guys, just throwing together a Lager recipe. How does this look? Will the POR be OK for bittering? Any suggestions very welcome.

Batch Size: 25.00 L


3.80 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 77.55 %

0.80 kg Munich Malt (9.0 SRM) Grain 16.33 %

0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6.12 %

19.00 gm Pride of Ringwood [9.00 %] (90 min) Hops 20.4 IBU

30.00 gm Saaz [3.50 %] (30 min) Hops 6.4 IBU

30.00 gm Saaz [3.50 %] (10 min) Hops 2.5 IBU

40.00 gm Tettnang [4.20 %] (5 min) Hops 3.3 IBU

30.00 gm Saaz [4.00 %] (0 min) Hops -


1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager


Beer Profile

Est Original Gravity: 1.042 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.17 %
Bitterness: 32.7 IBU
Est Color: 4.3 SRM


TYVM Damian

 

[peas_and_corn]

Looks fine to me

 

[Adamt]

It's definitely not too large.

 

[InCider]

Stripes can be slimming.

 

[Damian44]

It's definitely not too large.

Its not the 1st time ive spelt it wrong in a topic title. Doh :blink:

 

[brando]

I'd probably move the 30 min saaz to 20 mins, but that's just me. Do you wait for hot break to appear before adding first hop additions? If so, then I would have thought the POR hops would then go in at around 80 mins not 90 (assuming a 90 min boil).

 

[Damian44]

Your right brando. The POR will be added at 60 min to get 20 IBUs. You could of saved me there. And i think ill bring my 30min addition forward 10min like you suggested.

TYVM Damian

 

[bum]

Stripes can be slimming.

Ha! Nice one.