Fritzables
Member
- Joined
- 14/7/07
- Messages
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Howd'y All,
I have put a larger down during last weekend and I guess I would like to confirm my lagering methodology.
I boiled up the mix and added the little extras - then cooled it down as quickly as I could.
Initial fermentation occurred at around 15C which I left for 2 days, I then placed the fermenter into a fridge to bring the temp down to around 10C where it will stay for the next 2 weeks.
After the two weeks I will then siphon into a second fermenter and place back into the fridge at about 5C for a further 3 weeks prior to botterling.
Am I close to the mark or way off ??
Fritzables.
I have put a larger down during last weekend and I guess I would like to confirm my lagering methodology.
I boiled up the mix and added the little extras - then cooled it down as quickly as I could.
Initial fermentation occurred at around 15C which I left for 2 days, I then placed the fermenter into a fridge to bring the temp down to around 10C where it will stay for the next 2 weeks.
After the two weeks I will then siphon into a second fermenter and place back into the fridge at about 5C for a further 3 weeks prior to botterling.
Am I close to the mark or way off ??
Fritzables.