lukemarsh
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- 4/1/10
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Just bottled my Heineken style lager today and was wondering if I need to condition the bottles at a certain temperature? I used Saflager yeast in the brew and so fermented at around 14deg... The beer was fairly clear when I bottled it, but not as clear as it probably could have been.
I've got the beers sitting in cases (two cases plus an extra sixpack) in my cellar at around 18deg (constant temp in there).
Cheers
I've got the beers sitting in cases (two cases plus an extra sixpack) in my cellar at around 18deg (constant temp in there).
Cheers