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Kveik Dry Yeast

Discussion in 'Yeast' started by wide eyed and legless, 10/2/20.

 

  1. wide eyed and legless

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  2. mongey

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    Posted 10/2/20
    interesting. I bottled my first Kviek yesterday using yeast bay sigmond voss . 1052 to 1006 in 3 days at 34 degrees. finished lower than I expected but I did mash low .was going to be a saison but the hops I bought were mislabeled AA% so didn't trust them . changed to a APA as I had some mosaic on hand

    floc'd like a beast . didn't bother cold crashing and yeast was a compact layer on bottom of fermenter like I have never seen before

    hard to say how it tastes as all the samples I tried were 34 degrees . not optimal beer temp for detecting flavors. figure it will be carbed after 2 days in the bottle to try

    kept a couple yeast samples to mess around with . thinking of trying it in a american brown next and then getting back to the saison
     
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