New2thebrew
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Visited the Brisbane German Club for the first time last night, and have just discovered why everyone raves about Weizenbier, was especially impressed with the Krombacher Weizen.
Was hoping someone might have an extract recipe for something close to this. Keeping in mind that I have only done 1 extract brew so far, I will need as much info as possible (i.e. boil size, amount of LME to add to boil, timing of hop additions etc).
After a bit of reading, I have decided to try using Wyeast 3638, however no idea what type of hops they use.
Any help would be greatly appreciated
Was hoping someone might have an extract recipe for something close to this. Keeping in mind that I have only done 1 extract brew so far, I will need as much info as possible (i.e. boil size, amount of LME to add to boil, timing of hop additions etc).
After a bit of reading, I have decided to try using Wyeast 3638, however no idea what type of hops they use.
Any help would be greatly appreciated