I got called away quite suddenly to Brisbane and used the opportunity to visit some old friends. I was given about 700 grams of home grown honey. I am an extract and grain brewer and I was thinking I would like to use this honey in one of my brews. I would imagine the honey would be better off in a lager than an ale. Has anyone any experience of using honey in their brews. I normally brew double batches (46litres) and have no idea of the amount of honey to use? I am guessing the honey would be used in hot water and then added to the hops when steeping. But that poses another question which hops go with honey if at all? Any comments regarding using honey in extract kits would be appreciated.