hey ian, thanks for the spreadsheet - it rocks
one addition i am trying to make is a 'brix' section that will list OG, FG, uncorrected FG and 1 degree before FG (so i can dump into a keg and get at this point and get free c02)
however i am a total mathtard, and can't get anything to work
cheers
kymba
Hi
Thanks. Not sure whether that would work in practice as the yeast needs time to clean up itself after fermentation. But you could try it by putting numbers in the Final Brix column till you match the predicted FG then add one.
To me it would be better to let the brew ferment fully and then do a bulk prime with dextrose on the keg. If you don't want to bulk prime the whole brew just change the ferment volume to 19 litres to get the weight of dextrose that needs to be added to the keg.
cheers
Ian