legham
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- 31/5/09
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Hi all,
Ive been brewing a raspberries wheat beer over the last week and it has been going well. I used a standard wheat beer recipe and added half a kg of raspberries to the primary fermentor.
I then racked it in to the seconday with1.5 kg of raspberries. It's been two days now and it tastes quite tart.
My question is if the tartness will disapate over time, or what can i add to the wort to minimise the tartness.u
cheers.
Ive been brewing a raspberries wheat beer over the last week and it has been going well. I used a standard wheat beer recipe and added half a kg of raspberries to the primary fermentor.
I then racked it in to the seconday with1.5 kg of raspberries. It's been two days now and it tastes quite tart.
My question is if the tartness will disapate over time, or what can i add to the wort to minimise the tartness.u
cheers.