Hey all,
Just about to finish up our first home brew and looking to create a stout. We would like to brew something similar to a Kilkenny with that creamy texture and creamy head.
As we are only new we do not have a kettle and currently using malt extract, brew enhancer and adding extract hops if needed.
Does have any good suggestions for the malt extract to use and any other good ingredients to add?
Thanks in advance!
Just about to finish up our first home brew and looking to create a stout. We would like to brew something similar to a Kilkenny with that creamy texture and creamy head.
As we are only new we do not have a kettle and currently using malt extract, brew enhancer and adding extract hops if needed.
Does have any good suggestions for the malt extract to use and any other good ingredients to add?
Thanks in advance!