Kettle Soured Braggot

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boonchu

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I am currently brewing a kettle soured citra pale ale to be added to a macadamia sweet mead and was wondering if anyone has done anything similar
 
Haven't done one though sounds interesting. Braggot is a Barls thing he's done some crackers. However souring works with somethings and not with others. Barls is also a big sour man so I await his comment. As with all things in life it's about balance, you may find, the grail lie in the final blending.

MJ
 
Is the straight macadamia available? Just about to place another order if I can remember my account details.

PM if you want to avoid the whole retailer fandangle.
 
i have one sour braggot that i made but it was more funky then straight sour.
I'm looking forward to this one as well.
 
Went from 4.9 to 3.5 ph over 48 hours. Tomorrow it will be dry hopped with citra
 
boonchu said:
Went from 4.9 to 3.5 ph over 48 hours.
How tart does that taste to you? Last kettle sours I did only got to 3.4, first one I did got all the way down to 3.1
 
Not overly before ferment but there is some. I need to check after ferment and it looses all that sugar
 
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