Kettle Soured Braggot

[boonchu]

I am currently brewing a kettle soured citra pale ale to be added to a macadamia sweet mead and was wondering if anyone has done anything similar

 

[malt junkie]

Haven't done one though sounds interesting. Braggot is a Barls thing he's done some crackers. However souring works with somethings and not with others. Barls is also a big sour man so I await his comment. As with all things in life it's about balance, you may find, the grail lie in the final blending.

MJ

 

[manticle]

Is the straight macadamia available? Just about to place another order if I can remember my account details.

PM if you want to avoid the whole retailer fandangle.

 

[boonchu]

Yep it is the Heading to the Coast

 

[manticle]

Cheers. Now to work out my password.

 

[barls]

i have one sour braggot that i made but it was more funky then straight sour.
I'm looking forward to this one as well.

 

[boonchu]

Went from 4.9 to 3.5 ph over 48 hours. Tomorrow it will be dry hopped with citra

 

[damoninja]

Went from 4.9 to 3.5 ph over 48 hours.

How tart does that taste to you? Last kettle sours I did only got to 3.4, first one I did got all the way down to 3.1

 

[boonchu]

Not overly before ferment but there is some. I need to check after ferment and it looses all that sugar