A few pictures of mine that I've posted before. The fridge was a freeby, but needed some cosmetic work. The front had a few choice expletives on it and loads of rust spots. The lads in the workshop agreed to bend up some galv to fit around the old doors. They also bent up a shell for a drip tray into which I placed three house grates.
Since the photo was taken I've made some modifications. The gas is now on the outside, and I have 2 secondary regulators. One runs into a 4 way manifold for ales (which I mainly drink). The other runs into a 2 way manifold for lagers and other highly carbonated beers. Inside there is room for 6 kegs, 5 on tap and 1 carbonating. I use quite a number of 3 gallon kegs, so that with 5 taps I don't have the beer sitting around too long. What I've been doing lately is making a batch big enough for 2 x 3gallon kegs and pitching 2 different yeast.
Next job will be to finish it off by spray painting the sides. I've some auto paint left, in a nice gunmetal grey.
It was a bit of work and a fair bit more money to get it all together, but in terms of increasing the pleasure of brewing, it would have to be the best investment I made. No more cleaning bottles has been fantastic and I no longer have to set aside an afternoon when a beer has finished fermenting.
And unlike what a few people suggested, it hasn't led to an increase in beer consumption. I still drink a very modest amount, but now when friends are over, I'm more generous with my beer because it's just that much easier to produce.
Cheers
MAH