DoctorBob
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- 19/3/10
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Hi ,
anyone converted a 19L keg to use as a real ale cask, with photos & details they would share.?
I want to serve some Yorkshire ales, traditionally hand pulled and forced through a sparkler to give them the creamy head that they have in the North.
I have a beer engine on its way from the UK, and an aspirator (1atms CO2 reg) to pad the headspace with CO2, rather than let air in as happens in the uk pubs.(doesn't matter in the pubs as a cask only will last a few days)
I am told that trying to pull the beer up the dipleg of a 19L keg causes problems i) cos the cask conditioning leaves quite a bit of yeast in the bottom, and ii) because the diameter is small and the post is too restricted (too long & narrow & restricted with the poppet valve.)
Ross is about to start selling a floating pick up for kegs that would help prevent yeast pick up for about $30 so I will be buying one and trying.
I am thinking about drilling a keg lid and having a ss socket welded into the lid with a screw thread on the inner and outersides of the lid. Then to the outside I could use the thread to attach a Female Adapator - Thread 1/2" BSP x OD 5/16" (8mm) ( http://www.craftbrewer.com.au/shop/details.asp?PID=3910 ) and then go to beer line. On the inside I could use the floating pick up, or possibly a length of 9.5mm ID silicone hose attached to a barb, and leave it 30mm off the base to avoid yeast pick up.
Suggestions, redirects (I did a few searches but couldn't find what I was after) to other links / pics of your cask set ups welcomed.
DrB
anyone converted a 19L keg to use as a real ale cask, with photos & details they would share.?
I want to serve some Yorkshire ales, traditionally hand pulled and forced through a sparkler to give them the creamy head that they have in the North.
I have a beer engine on its way from the UK, and an aspirator (1atms CO2 reg) to pad the headspace with CO2, rather than let air in as happens in the uk pubs.(doesn't matter in the pubs as a cask only will last a few days)
I am told that trying to pull the beer up the dipleg of a 19L keg causes problems i) cos the cask conditioning leaves quite a bit of yeast in the bottom, and ii) because the diameter is small and the post is too restricted (too long & narrow & restricted with the poppet valve.)
Ross is about to start selling a floating pick up for kegs that would help prevent yeast pick up for about $30 so I will be buying one and trying.
I am thinking about drilling a keg lid and having a ss socket welded into the lid with a screw thread on the inner and outersides of the lid. Then to the outside I could use the thread to attach a Female Adapator - Thread 1/2" BSP x OD 5/16" (8mm) ( http://www.craftbrewer.com.au/shop/details.asp?PID=3910 ) and then go to beer line. On the inside I could use the floating pick up, or possibly a length of 9.5mm ID silicone hose attached to a barb, and leave it 30mm off the base to avoid yeast pick up.
Suggestions, redirects (I did a few searches but couldn't find what I was after) to other links / pics of your cask set ups welcomed.
DrB