B
bindi
Guest
Ok, did my first partial Jan 2005 and my first AG later that year and I have kept it simple ever since.
1 Gravity fed HLT, Tun to kettle, all this cr@p about not being a REAL brewer until you have a pump <_< It's BS and a wank.
2 Marga mill and drill [very good drill] great crush and it's done sh$t loads of grain and does not look like stopping and if it does it's cheap to replace.
3 No chill most beers, the chiller is a home for spiders 99% of the time.
4 The fermenter goes in the fermenting [freezer] fridge and not touched for 10 day [unless it's a wheat] no readings until then.
5 Filter ONLY if I have to and that's not often.
6 things that help: Immersion heater, refractometer,Beersmith [gave up on Promash early] ,good thermometers and fridge controllers.
7 Good supplier [Ross for most stuff].
8 As for the " disease" rims/herms I don't want to catch it. :lol:
I think I will have a simple beer, and it's good IMHO.
Off the soap box, I only posted this as I have become bored with the threads of late, and to see who would bite.
1 Gravity fed HLT, Tun to kettle, all this cr@p about not being a REAL brewer until you have a pump <_< It's BS and a wank.
2 Marga mill and drill [very good drill] great crush and it's done sh$t loads of grain and does not look like stopping and if it does it's cheap to replace.
3 No chill most beers, the chiller is a home for spiders 99% of the time.
4 The fermenter goes in the fermenting [freezer] fridge and not touched for 10 day [unless it's a wheat] no readings until then.
5 Filter ONLY if I have to and that's not often.
6 things that help: Immersion heater, refractometer,Beersmith [gave up on Promash early] ,good thermometers and fridge controllers.
7 Good supplier [Ross for most stuff].
8 As for the " disease" rims/herms I don't want to catch it. :lol:
I think I will have a simple beer, and it's good IMHO.
Off the soap box, I only posted this as I have become bored with the threads of late, and to see who would bite.