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It's been almost 24 hours since our last update.

I'm getting truly concerned.
 
it was around 25,26 d center grade the whole time.
 
the Mexican still fermenting i was tring to ferment for the whole week not just the 5 days so i could see the different between them. the first ones were 26 to 25 Celsius for 5 days but this Mexicans like 18 to 22 Celsius lower the temp at this level is slower the fermenting will take longer .if i get some where near to 1010 that is how with the lower temp and the longer fermenting time.
 
Just popped back over here to see how this was all going. Rolling along as before I see. :D
 
i did notice with the last two at 26 to 24 that when opened after like 20 min they were flat all ready like water beer wine taste not beer taste still.
 
maybe i just smoke cigarettes to much and i have lost all my taste buds.
 
lager was strong i had a stout but then the lager after it i could really taste the % differents
 
Can't quite make it out.
Can you post another one but using tungsten lighting this time?
 
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