June Long (brew) Weekend 2007

[Tseay]

Brewing the Amber Ale component of a Newcastle Brown as per BYO recipe. Old Ale component has been aging for close to three months, so should be ready for blending once the amber ale clears.

Cheers
T

 

[Murcluf]

In between running the kids around to birthday parties and doing some work around the house. I'm aiming to do a Brown Porter (Extract) and Fullers ESB Clone (my first All Grain) all going well.

Hanging out I haven't brewed for a couple of months.

Looks like a big weekend for all those going to burst their All Grain cherries, hope all goes well for everyone.

Happy Birthday Lizzy...!!!

No better way to celebrate her big day than with a good old fashioned brew up.

 

[KoNG]

Brewing the Amber Ale component of a Newcastle Brown as per BYO recipe. Old Ale component has been aging for close to three months, so should be ready for blending once the amber ale clears.

Cheers
T

Interesting Tseay, i often wondered after reading that article if anyone would go down that road instead of cheating with a one off batch. Would be very interested in how it turns out. Did you use the BYO old recipe .??

 

[petesbrew]

No real plans yet, but I'm heading by ESB tomorrow sometime, and if all my lack of planning falls into place, I may have my first India Pale Ale in the primary by Monday night.

 

[Steve]

Just a couple of ND fresh worts for me...thats all time allows at the moment.
Cheers
Steve

 

[DarkFaerytale]

unfortunatly no brewing for me this weekend, not beer anyway but possibly 10L of traditional mead if i can fit it unbetween unpacking and fixing the car (why did have to die on me the week i needed it most). also going to dry (wet) run my brewery with water to test out the new HLT and see if there will be any problems that need fixing with it at the new place. then straight back into brewing next weekend 5 weeks of not being able to smell mashing grains has really taken it's toll *sigh*

-Phill

 

[Tseay]

Interesting Tseay, i often wondered after reading that article if anyone would go down that road instead of cheating with a one off batch. Would be very interested in how it turns out. Did you use the BYO old recipe .??

Kong , I worked up a partial mash equivalent for both components. My Old Ale came out at 6% ABV before lagering so I have beefed up the abv of the amber ale. I also incorporated a small amount of molasses into the Old Ale. I used roasted wheat and not roasted barley- OG was on target but FG was around 1018.
Details are as follows. Not sure how good the recipator software is, but I am about to find out




The Dog - Part 1


Brewer: -
Beer: The Dog - Part 1 Style: English Brown

Type: Partial mash Size: 23 liters
Color: 114 HCU (~39 SRM)
Bitterness: 33 IBU
OG: 1.064 FG: 1.013
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 2kg British pale
600g Dark Crystal
250g British chocolate
25g Roasted barley
300g Flaked corn
Mash: 70% efficiency
Boil: minutes SG 1.082 18 liters
1kg 500g Dark malt extract
500g Light dry malt extract
250g Dark Cane sugar
150g Molasses
Hops: 30g Target (11% AA, 60 min.)
20g Kent Goldings (7% AA, 15 min.)



This web page generated by The Beer Recipator.

 

[Lukes]

Had not done a brew since big brew day on the 5th May so last night I brewed a NZ Saaz wheat and today picked up some malt for a NZ Saaz pils.

It's that pils time of year . :beerbang:

-Luke

 

[Ross]

Hopefully brewing this hoppy little number on Monday...

CP inspired APA
American Pale Ale

Type: All Grain
Date: 11/06/2007
Batch Size: 27.00 L
Brewer: Ross
Boil Size: 35.31 L Asst Brewer:
Boil Time: 90 min Equipment:
Brewhouse Efficiency: 85.0

Ingredients

Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 49.9 %
1.00 kg Munich II (Weyermann) (16.7 EBC) Grain 16.6 %
1.00 kg Rice, Flaked (2.0 EBC) Grain 16.6 %
0.65 kg Carared (Weyermann) (47.3 EBC) Grain 10.8 %
60.00 gm Amarillo Gold [8.90%] (50 min) Hops 45.3 IBU
25.00 gm Simcoe [11.90%] (50 min) Hops 25.3 IBU
45.00 gm Cascade [6.70%] (30 min) Hops 20.7 IBU
45.00 gm Cascade [6.70%] (10 min) Hops 9.8 IBU
90.00 gm Cascade [6.70%] (2 min) Hops 4.6 IBU
30.00 gm Amarillo Gold [8.90%] (1 min) Hops 1.0 IBU
20.00 gm Simcoe [11.90%] (1 min) Hops 0.9 IBU
45.00 gm Simcoe [11.90%] (Dry Hop 5 days) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
0.36 kg Candi Sugar, Dark (150.0 EBC) Sugar 6.0 %
1 Pkgs CraftBrewer American Ale (DCL Yeast #US-05) Yeast-Ale

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 107.6 IBU
Est Color: 22.2 EBC

 

[Brewer_010]

What is it with all these Bohemian Pilsners being brewed!!?? :blink: :lol:

I'm brewing an ESB 3Kg czech pilsner on Sunday, just getting the yeast starter together tomorrow morning so I can bung it on in a couple of days.

Nothing flash, can of goop with extra hops for bittering (to 5-10 IBUs...haven't decided yet) and carapils.

BTW does anyone have an idea of the bittering of this can? I made one last year and felt it was about 30, could have used more IMO.

 

[Jye]

Hopefully brewing this hoppy little number on Monday...

CP inspired APA
American Pale Ale

Does the CP stand for Classic Pilsner?

Will be interested to see how it turns out.

 

[Ross]

Does the CP stand for Classic Pilsner?

Will be interested to see how it turns out.

No, Charlie Papazian from here:

HOMEBREWING RECIPE!
Nick of Time IPA
Malt Extract Recipe
by Charlie Papazian

Ingredients: for 5 U.S. gallons (19 liters)

4.0 lb (1.82 kg) light malt extract syrup or 3.2 lb (1.5 kg) light DRIED malt extract
1.0 lb (454 g) English crystal malt15 lovibond
1.0 lb (454 g) rice extract syrup
9.0 oz (252 g) dark rapadura (Brazilian sugar)
0.66 oz (18 g) Simcoe hop pellets 12% alpha (8 HBU/222 MBU)60 min
1.5 oz (42 g) Amarillo hops 7% alpha (10.5 HBU/294 MBU)60 min
1.5 oz (42 g) homegrown Cascade hops 5% alpha (7.5 HBU/ 210)30 min
1.5 oz (42 g) homegrown Cascade hops 5% alpha (7.5 HBU/ 210)10 min
3.0 oz (84 g) homegrown Cascade hops 5% alpha2 min
2.0 oz (56 g) fresh-immediately picked homegrown Cascade hops 5% alpha1 minute boiling
0.33 oz (10 g) Simcoe hop pelletsDRY HOPPING
0.25 tsp (1 g) powdered Irish moss
English or American type ale yeast
0.75 cup (175 ml measure) corn sugar (priming bottles) or 0.33 cup (80 ml) corn sugar for kegging

Target Original Gravity:
1.054 (13.5 B)
Approximate Final Gravity:
1.018 (4.5 B)
IBUs: calculated at 108,
but tastes like 55-65
Approximate Color:
10 SRM (20 EBC)
Alcohol: 4.7% by volume



cheers Ross

 

[KoNG]

ha... your "balling" came out as "cool" ...
(i'm easily excited today.!)

 

[Jye]

Looks like Charlie isnt shy with hops either :beerbang: