Cortez The Killer
HeCameDancingAcrossTheWater
Hey fellas
I've got a bag of JW Vienna on the way and am looking at using it in a recipe
I can't seem to find the specs for it to put it into ProMash on goole or on this forum
I've download the extra JW malt listing from the beer smith website - however it's not included there either
Has any one got any specs handy?
Or what numbers are people using?
Cheers
I've got a bag of JW Vienna on the way and am looking at using it in a recipe
I can't seem to find the specs for it to put it into ProMash on goole or on this forum
I've download the extra JW malt listing from the beer smith website - however it's not included there either
Has any one got any specs handy?
Or what numbers are people using?
Cheers