Jazman
Fishweide BrauHaus
- Joined
- 1/5/03
- Messages
- 1,630
- Reaction score
- 6
he the next two brews im planing any ideas will have daniels book soon as to what grains to use ect
lockseamer lager
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.95
Anticipated OG: 1.055 Plato: 13.53
Anticipated EBC: 12.8
Anticipated IBU: 30.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: 5 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
24.4 1.45 kg. Hoepfner Vienna Germany 317.42 7
33.6 2.00 kg. Weyermann Munich I Germany 317.42 15
33.6 2.00 kg. Weyermann Pilsner Germany 317.42 4
8.4 0.50 kg. Hoepfner Caramel Malt Pils Germany 300.71 3
Potential represented as IOB- HWE ( L / kg ).
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
7.09 g. Hallertauer Tradition Pellet 6.00 5.1 First WH
30.00 g. Hallertauer Tradition Pellet 6.00 20.4 60 min.
15.00 g. Hallertauer Tradition Whole 6.00 4.6 15 min.
Yeast
-----
WYeast 2042 Danish Lager
2 nd
kahns Juiced up prem lager
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.25
Anticipated OG: 1.048 Plato: 12.01
Anticipated EBC: 10.3
Anticipated IBU: 30.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
28.6 1.50 kg. Weyermann Munich I Germany 317.42 15
57.1 3.00 kg. Weyermann Pilsner Germany 317.42 4
9.5 0.50 kg. Hoepfner Caramel Malt Pils Germany 300.71 3
4.8 0.25 kg. JWM Wheat Malt Australia 334.13 4
Potential represented as IOB- HWE ( L / kg ).
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
19.00 g. Pride of Ringwood Pellet 9.00 20.3 60 min.
15.00 g. Hersbrucker Pellet 4.50 6.2 30 min.
21.27 g. Hallertau Hersbrucker Pellet 4.75 4.3 10 min.
Yeast
-----
WYeast 2042 Danish Lager
lockseamer lager
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.95
Anticipated OG: 1.055 Plato: 13.53
Anticipated EBC: 12.8
Anticipated IBU: 30.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: 5 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
24.4 1.45 kg. Hoepfner Vienna Germany 317.42 7
33.6 2.00 kg. Weyermann Munich I Germany 317.42 15
33.6 2.00 kg. Weyermann Pilsner Germany 317.42 4
8.4 0.50 kg. Hoepfner Caramel Malt Pils Germany 300.71 3
Potential represented as IOB- HWE ( L / kg ).
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
7.09 g. Hallertauer Tradition Pellet 6.00 5.1 First WH
30.00 g. Hallertauer Tradition Pellet 6.00 20.4 60 min.
15.00 g. Hallertauer Tradition Whole 6.00 4.6 15 min.
Yeast
-----
WYeast 2042 Danish Lager
2 nd
kahns Juiced up prem lager
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.25
Anticipated OG: 1.048 Plato: 12.01
Anticipated EBC: 10.3
Anticipated IBU: 30.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
28.6 1.50 kg. Weyermann Munich I Germany 317.42 15
57.1 3.00 kg. Weyermann Pilsner Germany 317.42 4
9.5 0.50 kg. Hoepfner Caramel Malt Pils Germany 300.71 3
4.8 0.25 kg. JWM Wheat Malt Australia 334.13 4
Potential represented as IOB- HWE ( L / kg ).
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
19.00 g. Pride of Ringwood Pellet 9.00 20.3 60 min.
15.00 g. Hersbrucker Pellet 4.50 6.2 30 min.
21.27 g. Hallertau Hersbrucker Pellet 4.75 4.3 10 min.
Yeast
-----
WYeast 2042 Danish Lager
