Is Your Beer Suitable For Vegetarians?!

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Bacon alone is one reason I'd never turn Vege... One of the nicest smells you can wake up too B)

Reminds me of a friend of mine. He's the most rabid outdoorsman/fisherman I've ever seen. I was telling him about my cousin who married a muslim guy and how we have to watch what we serve (no pork) when they're visiting with us.

He paused and thought for a while, then piped up with "What would you do without greasy f*%$ing bacon when you're camping?" :D

Seriously, even though this thread has gained a life of its own I appreciate hearing the personal reasons why people have chosen a vegetarian diet. I was raised on a farm and just 6 weeks ago I helped to butcher the side of beef and pork that is now sitting in my freezer. With my rural background, there just weren't any vegetarians when and where I grew up. I appreciate that it would probably be beneficial if I adopted a less red meat type of diet, but this is my philosophy:

Keep fit. Eat right. Die anyway. :lol:
 
This thread has it all...

Life, death, religion, politics, footwear and beer... :D
 
Did you guys see mythbusters where they hooked up a polygraph to a plant?
You vegetarians are ruthless animals hurting those poor plants :ph34r:

Nothing better than bacon, or maybe baby fur seal burgers with bacon.
 
Hey, man. Vegetable rights and peace! :p

Long pig anyone. :lol:
 
Did you guys see mythbusters where they hooked up a polygraph to a plant? You vegetarians are ruthless animals hurting those poor plants :ph34r:

Yep, I saw that one - great fun, particularly watching them freak out when the needle jumped. Unfortunately, they couldn't reproduce it, and if you can't reproduce it, it ain't science...


Just another interesting tidbit - there are regions / communities in India that won't eat onions or garlic, or certain other vegetables - makes curries kind of tricky, but they manage - the idea being that to use root vegetables in particular, you have to kill the plant. Instead they eat only fruit, nuts, seeds and (I think) leaves, that can be harvested without killing.

I'm definitely omnivore but trying to cut down on meat - you really only need a tiny bit in your diet - and by focussing more on veggies you actually improve your cooking skills by learning new techniques and getting creative with flavours. I'll never cut out meat altogether, but I plan to put it in better perspective.

I buy organic pork / ham when I can - pigs really are treated disgracefully in this country. Anyone who has ever owned a dog would be sickened if it was treated that way, and pigs are more intelligent still. There are a few organic pork farms around that treat their pigs well, so I'm happy to pay a bit more and support humane treatment of the animal I'm about to eat. Plus they seem to taste nicer :ph34r:

I think the meat industry really does need a good kick up the backside - there are too many redneck farmers who happily cause suffering with brutal, sadistic techniques that are totally unnecessary - they just happen to work out a bit cheaper than achieving the same goals humanely.
 
Sorry Postmodern,
I hadn't heard the shoes/ leather argument before.
Probably because I hadn't given the Veg lifestyle much thought before.
I reckon I'll become a fruitarian. :D But one that considers grain a fruit and only eats fruit that has naturally died and fallen on the ground. :wacko:

Anyone know where I can get pilsner malt that was allowed to die naturally???

Or, God forbid, I'll have to make wine. :angry:
 
i find it interesting about the whole reasons behind vegans etc.
if people applied the same thinking to everything, you couldn't move a finger without hurting a microbe.
i've seen call-centre staff under duress, maybe i should ban telstra from my life.
 
Just another interesting tidbit - there are regions / communities in India that won't eat onions or garlic, or certain other vegetables - makes curries kind of tricky, but they manage - the idea being that to use root vegetables in particular, you have to kill the plant. Instead they eat only fruit, nuts, seeds and (I think) leaves, that can be harvested without killing.


Is this based on moral beliefs or because if they kill the only tree/plant in their area they will starve?

God knows what would happen if you ran a herd of fattened sheep through the area :rolleyes:.

cheers

Darren
 
So karma is inversely proportional to mass? :huh:

I guess so. I only telling you what they told me. The country Thais eat lots of insects like grass hoppers and cockroaches as well as spiders, deep fried. I guess the logic has some consistency. They don't seem to eat elephant which is the national symbol while most Aussies will try a bit of roo if it is on offer.

Re wandering of the topic of Vegi approved beer, they do eat the insects with beer. Anyway, some of us are still on holidays and just like the discussion.

Re the fruitains, isn't that like vegetable abortionists? I don't really want a reply.....

What from of life is yeast? I often eat (drink) them alive. (this is back to beer at least)
 
i find it interesting about the whole reasons behind vegans etc.
if people applied the same thinking to everything, you couldn't move a finger without hurting a microbe.
i've seen call-centre staff under duress, maybe i should ban telstra from my life.

Vegans argue that not only is killing wrong, but that the act of milking cows and taking chicken eggs is wrong because they are being exploited.

Here's the Buddhist Encyclopedia article on vegetarianism


Vegetarianism

One should not judge the purity or impurity of man simply by observing what he eats.
By Ven. Dr. K. Sri Dhammananda Nayaka Maha Thera

In the Amagandha Sutta, the Buddha said:
Neither meat, nor fasting, nor nakedness,
Nor shaven heads, nor matted hair, nor dirt,
Nor rough skins, nor fire-worshipping,
Nor all the penances here in this world,
Nor hymns, nor oblation, nor sacrifice,
Nor feasts of the season,
Will purify a man overcome with doubt.


Taking fish and meat by itself does not make a man become impure. A man makes himself impure by bigotry, deceit, envy, self-exaltation, disparagement and other evil intentions. Through his own evil thoughts and actions, man makes himself impure. There is no strict rule in Buddhism that the followers of the Buddha should not take fish and meat. The only advice given by the Buddha is that they should not be involved in killing intentionally or they should not ask others to kill any living being for them. However, those who take vegetable food and abstain from animal flesh are praiseworthy.

Though the Buddha did not advocate vegetarianism for the monks, he did advise the monks to avoid taking ten kinds of meat for their self respect and protection. They are: humans, elephants, horses, dogs, snakes, lions, tigers, leopards, bears hyenas. Some animals attack people when they smell the flesh of their own kind.

When the Buddha was asked to introduce vegetarianism amongst his disciples, the Buddha refused to do so. As Buddhism is a free religion, his advice was to leave the decision regarding vegetarianism to the individual disciple. It clearly shows that the Buddha had not considered this as a very important religious observance. The Buddha did not mention anything about vegetarianism for the lay Buddhists in His Teaching.

Jivaka Komarabhacca, the doctor, discussed this controversial issue with the Buddha: 'Lord, I have heard that animals are slaughtered on purpose for the recluse Gotama, and that the recluse Gotama knowingly eats the meat killed on purpose for him. Lord, do those who say animals are slaughtered on purpose for the recluse Gotama, and the recluse Gotama knowingly eats the meat killed on purpose for. Do they falsely accuse the Buddha? Or do they speak the truth? Are your declaration and supplementary declarations not thus subject to be ridiculed by others in any manner?'

'Jivaka, those who say: 'Animals are slaughtered on purpose for the recluse Gotama, and the recluse Gotama knowingly eats the meat killed on purpose for him', do not say according to what I have declared, and they falsely accuse me. Jivaka, I have declared that one should not make use of meat it is seen, heard or suspected to have been killed on purpose for a monk. I allow the monks meat that is quite pure in three respects: if it is not seen, heard or suspected to have been killed on purpose for a monk.' (Jivaka Sutta)

In certain countries, the followers of the Mahayana school of Buddhism are strict vegetarians. While appreciating their observance in the name of religion, we should like to point out that they should not condemn those who are not vegetarians. They must remember that there is no precept in the original Teachings of the Buddha that requires all Buddhists to be vegetarians. We must realize that Buddhism is known as the Middle Path. It is a liberal religion and the Buddha's advice was that it is not necessary to go to extremes to practise His Teachings.

Vegetarianism alone does not help a man to cultivate his humane qualities. There are kind, humble, polite and religious people amongst non-vegetarians. Therefore, one should not condone the statement that a pure, religious man must practise vegetarianism.

On the other hand, if anybody thinks that people cannot have a healthy life without taking fish and meat, it does not necessarily follow that they are correct since there are millions of pure vegetarians all over the world who are stronger and healthier than the meat-eaters.

People who criticize Buddhists who eat meat do not understand the Buddhist attitude towards food. A living being needs nourishment. We eat to live. As such a human being should supply his body with the food it needs to keep him healthy and to give him energy to work. However, as a result of increasing wealth, more and more people, especially in developed countries, eat simply to satisfy their palates. If one craves after any kind of food, or kills to satisfy his greed for meat, this is wrong. But if one eats without greed and without directly being involved in the act of killing but merely to sustain the physical body, he is practising self restraint.
 
Too long didn't read.


This thread truly was a train wreck!

Aside from possible aphid content of hops, I don't use any animal products in my beers. Only used a fermenter fining once (polyclar) and that beer was a flop. I use kettle finings and IMHO you can get pretty darn clear beer this way, and with tidy brewing/racking procedures.
 
I am a meat eater but my wifes family are Indian (great cooking) and are mostly vegetarian and I eat a fair whack of curry and some of the vegetarian is fantastic. I have a few vego days by accident and make my AFDs vego sometimes.

But what I wanted to know....yeast... animal? Bacteria...animal? There is no consciousness in either of the two I am aware of, but some have my beer has led to loss of consciousness too!.

Vego is cool. Meat in moderation. Beans & Pasta for energy.

Dinner time... :D
 
Mods this thread belongs in the WALOC file!

... not until I have my say...

Veganism is probably immoral.

Veganism means you cant observe good design which employs animals in the farming processes (pest control, fertliser, waste conversion) and harvests the surplus protein as an efficient use of the land. See permaculture literature for more.

Veganism means you cant eat organic foods. The most popular organic fertilisers are blood and bone from abbatoirs, fish emulsion from fish processors and dynamic lifter from egg batteries. If you like to nourish your plants with chemicals then go for it. I like the real thing.

Veganism means you rely on legumes for your protein. Legume farming is one of the most destructive forms of farming and is responsible for soil degradation on vast scales around the world.

It is also probably immoral to pay other people to raise animals in gross deprivation then kill them in cruelty so that you can buy them sandwiched between styrofoam and cling film.

There is a middle ground and it does involve drawing an arbitrary line like PoMo and observing what you think is right. Why would you knock someone for saying, I dont want to eat some kinds of meat unless your conscience is pricked? Learn to live with your food choices and dont knock others who choose to do it differently.
 
edit - nothing to do with homebrew or beer
 
Well said, deebee. The permaculture concept was really what got me started as a vegetarian. I didn't think that meat eating was wrong but as a man who liked a good steak I doubted I would be very good at eating meat now and again, so I decided to stop altogether. Somewhere along the line I started to feel it was wrong to eat animals. I agree that farming only vegetables in Australia would not be very possible or sustainable. It's certainly a contradiction in my thinking. :D

But I'm certainly not going to knock anybody else's food choices. My wife doesn't eat much meat but she's certainly not a vegetarian, and neither are my kids (although my son is such a fussy eater he nearly is :rolleyes: ).

Trying to get some vague approximation of on topic :eek: I'm with brendanos. Kettle finings and careful racking is all you need for clear beer. (Too clear in the case of the wit I am drinking now.)

InCider, yeast is a fungus so unless your religion prohibits you from eating mushrooms, you can drink beer. :super:
 
Cold conditioning is a great way to brighten beer, if you can spare the fridge space.
 
Do I do a diacetyl rest before or after I rack from the primary?
 
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