meathead
Well-Known Member
I've made this recipe for what is meant to be a JSGA mid strength
Both times I've made it, it tastes like arse water
Is it me, or the recipe?
23 litre batch
2.37kg pilsener
.77kg Munich 2
.77kg wheat
.3kg caramalt
Mash 69deg 60mins
11gm Amarillo 60mins
15gm Amarillo 15mins
15gm Amarillo flameout
20gm Amarillo dry hop 3 days
US05
Both times I've made it, it tastes like arse water
Is it me, or the recipe?
23 litre batch
2.37kg pilsener
.77kg Munich 2
.77kg wheat
.3kg caramalt
Mash 69deg 60mins
11gm Amarillo 60mins
15gm Amarillo 15mins
15gm Amarillo flameout
20gm Amarillo dry hop 3 days
US05