Well I am new again to brewing. Started my first foray into K&Ks (Brigalow I think) back in Townsville in the early 70's because I couldn't afford to drink unless I made it myself. Whoa, it tasted like rotten pineapple juice but did it have a kick. Didn't matter, the mates and I drank for effect then anyway. Tried brewing again in the early nineties and it hadn't improved that much so back to commercial beer and wine and anything else I could dream up of the liquid kind. Started again two weeks ago because I have retired from a 33 year military flying career and a friend gave me a home brew that I swear he relabeled and pretended it was his creation, a wheat beer and it was bloody good. Anyway I have come full circle and can no longer afford the extravagant lifestyle and am going back to brewing, which I might add, is much more advanced and just plain fun than the old days.
Two weeks ago I put down a super Coopers Ginger beer with some extra goodies(fresh ginger, 6 lemons and extra KG of raw sugar) and the thing is still bubbling away and tastes fantastic. Also got a cider down for the Minister for War and Finances just so I can finally brew my own beer with a clear conscience.
Enough rambling, I live in Beaumont Hills, Sydney, with mostly grown children, who like anything alcholic (spungers) and I play a bit of golf and brew beverages feverishly in my spare time. Can't wait to do some wet packs and all grain, after I try some simpler K&Ks.
Cheers