I'am another Jason, in IT (wage slave) in North Sydney. Started brewing in 92 after Dad stopped dropping his homebrew around. Brewed kits and kilos with extra hops and malt extract for a few years. With two fermenters on the constaint go, the flatemates had no trouble exhausting supplies. Stopped brewing for long time, started again about 6 months ago. Started again with a few kits and grain with extra hops. Starting reading on the internet and dropped the kits for partial mash/extract, but that is expensive. It's hard to find liquid malt, and not the $10 per kilo canned stuff. Got to see a lot of Sydney looking for extract, finally went to a AG brew day at ESH in Ranwick with Leon. Leon's brews are exceptional, one taste and I knew I had no other option. Drinking a drop of my first AG beer now (I doubt it's a competition winner, at three weeks in the bottle, it's won my heart ) :chug: :chug: :chug:
Excellent forum, Dane has done a great job.
Have learnt a lot from this site and have lots to learn.