trustyrusty
Well-Known Member
- Joined
- 25/1/11
- Messages
- 955
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Hi Guys,
To keep it simple for now - I am on my 12th kit - the beer is good, drinkable and nothing bad. Various Coopers and a Tooheys Draft. I have hopped a few , used honey etc. Sometimes to me are a little "thin". Sometimes I have James Squires 150 Lashes on tap at local and that is that full flavoured taste I want. (It is personal , some may not like that?) Is it the yeast, hops, etc that is making that great.
I want to know how I can make them just that little better but only a few changes - maybe liquid malt, use a better yeast.
If add to many different things I wont know what is improving it. I know this is a bit opened ended but I thought use good yeast, plus hops or use better fermentables. I generally use BE1 and BE2. I did use HBS malt mix #20 for Coopers IPA which I think is better. Any ideas - one or 2
Also I did see only that some only adds up to 21 lts in a 23 lt mix to get that fuller body flavour.
Thanks
To keep it simple for now - I am on my 12th kit - the beer is good, drinkable and nothing bad. Various Coopers and a Tooheys Draft. I have hopped a few , used honey etc. Sometimes to me are a little "thin". Sometimes I have James Squires 150 Lashes on tap at local and that is that full flavoured taste I want. (It is personal , some may not like that?) Is it the yeast, hops, etc that is making that great.
I want to know how I can make them just that little better but only a few changes - maybe liquid malt, use a better yeast.
If add to many different things I wont know what is improving it. I know this is a bit opened ended but I thought use good yeast, plus hops or use better fermentables. I generally use BE1 and BE2. I did use HBS malt mix #20 for Coopers IPA which I think is better. Any ideas - one or 2
Also I did see only that some only adds up to 21 lts in a 23 lt mix to get that fuller body flavour.
Thanks