Andrew Coleman
Well-Known Member
- Joined
- 26/9/09
- Messages
- 160
- Reaction score
- 1
ALPHAMANTA INTENSE IPA
Brew Type: Extract
Date: 20/06/2011
Style: Imperial IPA
Brewer:
Batch Size: 15.00 L
Assistant Brewer:
Boil Volume: 17.17 L
Boil Time: 60 min
Equipment: My Equipment
Taste Rating (50 possible points): 35.0
Item
Type
% or IBU
1.70 kg
Light Dry Extract (15.8 EBC)
Dry Extract
50.7 %
1.00 kg
Light Dry Extract (15.8 EBC)
Dry Extract
29.9 %
0.10 kg
Caraaroma (256.1 EBC)
Grain
3.0 %
0.05 kg
Carafa II (811.6 EBC)
Grain
1.5 %
50.00 gm
Citra [11.00%] (10 min)
Hops
39.4 IBU
50.00 gm
Centennial [10.00%] (10 min)
Hops
35.9 IBU
3.00 gm
Magnum [11.00%] (60 min)
Hops
6.5 IBU
0.50 kg
Invert Sugar (0.0 EBC)
Sugar
14.9 %
1 Pkgs
Nottingham (Danstar #-)
Yeast-Ale
Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.019 SG (1.012-1.020 SG)
Measured Final Gravity: 1.005 SG
Estimated Color: 30.8 EBC (15.8-29.6 EBC)
Color [Color]
Bitterness: 81.8 IBU (60.0-110.0 IBU)
Alpha Acid Units: 0.3 AAU
Estimated Alcohol by Volume: 7.9 % (7.5-10.0 %)
Actual Alcohol by Volume: 0.6 %
Actual Calories: 90 cal/l
Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 85.0 gm
Temperature at Bottling: 15.6 C
Primer Used: -
Age for: 4.0 Weeks
Storage Temperature: 11.1 C
this is my recipie so far, goin for a darker colour as i prefer it personally although its a lil out of style, but I also need a lil more malt complexity due to the use ov a decent whak ov white sugar so these grains should be about right, need a bt of help with this as its not sumthing ive attempted before, anyone got anything wrong they can see with this intensley aromativc beer?
Brew Type: Extract
Date: 20/06/2011
Style: Imperial IPA
Brewer:
Batch Size: 15.00 L
Assistant Brewer:
Boil Volume: 17.17 L
Boil Time: 60 min
Equipment: My Equipment
Taste Rating (50 possible points): 35.0
Ingredients
AmountItem
Type
% or IBU
1.70 kg
Light Dry Extract (15.8 EBC)
Dry Extract
50.7 %
1.00 kg
Light Dry Extract (15.8 EBC)
Dry Extract
29.9 %
0.10 kg
Caraaroma (256.1 EBC)
Grain
3.0 %
0.05 kg
Carafa II (811.6 EBC)
Grain
1.5 %
50.00 gm
Citra [11.00%] (10 min)
Hops
39.4 IBU
50.00 gm
Centennial [10.00%] (10 min)
Hops
35.9 IBU
3.00 gm
Magnum [11.00%] (60 min)
Hops
6.5 IBU
0.50 kg
Invert Sugar (0.0 EBC)
Sugar
14.9 %
1 Pkgs
Nottingham (Danstar #-)
Yeast-Ale
Beer Profile
Estimated Original Gravity: 1.079 SG (1.075-1.095 SG)Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.019 SG (1.012-1.020 SG)
Measured Final Gravity: 1.005 SG
Estimated Color: 30.8 EBC (15.8-29.6 EBC)
Color [Color]
Bitterness: 81.8 IBU (60.0-110.0 IBU)
Alpha Acid Units: 0.3 AAU
Estimated Alcohol by Volume: 7.9 % (7.5-10.0 %)
Actual Alcohol by Volume: 0.6 %
Actual Calories: 90 cal/l
Carbonation and Storage
Carbonation Type: Corn SugarCarbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 85.0 gm
Temperature at Bottling: 15.6 C
Primer Used: -
Age for: 4.0 Weeks
Storage Temperature: 11.1 C
this is my recipie so far, goin for a darker colour as i prefer it personally although its a lil out of style, but I also need a lil more malt complexity due to the use ov a decent whak ov white sugar so these grains should be about right, need a bt of help with this as its not sumthing ive attempted before, anyone got anything wrong they can see with this intensley aromativc beer?