Happyrock
Active Member
- Joined
- 17/2/09
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- 37
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Im currently getting set up to do all grain BIAB again. In the past I used the no chill method and had good results but this time I want to chill. Im going to make an immersion chiller out of soft drawn copper tube. I think I need to combine this with a big bucket of ice water and a submersible pump as I live in Central Queensland and tap water alone wont cut it. Bunnings have a submersible pump for $79. Thought I could use that and run the waste water to a sprinkler or something in the backyard so its not just going down the drain until the temp gets down to a reasonable level and then just recycle the water back to the bucket until the wort is at pitching temp. Just wondering if anyone has a similar set up and how it works for them. I want to get the wort chilled to pitching temp as quickly as possible. I have no experience with chilling full batches and any pointers would be greatly appreciated. Cheers.