hi,
can any one tell me how to work out the IBU of a brew? i have citra hops that are 11.1% AA, i would like to know the equation for working out the IBU so i can reverse it and get an IBU ive already decided on. or does this need fancy equipment?
id guess its something to do with the weight, AA, when you add the hops, maybe the malt amount/type??
thanks in advance
P.S - does anyone know the IBU of sapporo lager, or roughly what they think it would be? its about the same bitterness to taste that im aiming for with my next brew
can any one tell me how to work out the IBU of a brew? i have citra hops that are 11.1% AA, i would like to know the equation for working out the IBU so i can reverse it and get an IBU ive already decided on. or does this need fancy equipment?
id guess its something to do with the weight, AA, when you add the hops, maybe the malt amount/type??
thanks in advance
P.S - does anyone know the IBU of sapporo lager, or roughly what they think it would be? its about the same bitterness to taste that im aiming for with my next brew