DrJez
Well-Known Member
- Joined
- 11/2/16
- Messages
- 79
- Reaction score
- 8
Hey all, quick back story. I've been bottling for years now and have a couple of favourite recipes I'm used to making often so am very familiar with them. Since getting my first keg setup I'm really noticing a very different and pronounced change in IBU.
Without changing the recipes just yet, I'd dare to say they seem about 5, to even 10 IBU more bitter than I'm used to, on the verge of really over the top. Anyone have an answer as to exactly why this is? I can only think it has something to do with oxidation when bottle conditioning. In any case I'll be lowering by 5ibu to begin with and gauge from there
Thanks
Without changing the recipes just yet, I'd dare to say they seem about 5, to even 10 IBU more bitter than I'm used to, on the verge of really over the top. Anyone have an answer as to exactly why this is? I can only think it has something to do with oxidation when bottle conditioning. In any case I'll be lowering by 5ibu to begin with and gauge from there
Thanks