I am trying to nut out my first pale ale that strays into IPA territory and wonder about bitterness from post flame out 70c addition with 20 min hop stand. Takes at least half an hour to get to pitch temp with my IC. None of my brews to date been more than 45 ibu.
thinking:
post boil vol:23lt
og:1.058-60
5.5kg grain biab
columbus 17.7aa 6g@60 for 12.7
columbus 17.7aa 50g@10 36.7ibu
I want to do a 0 min too but don't want much more than total 50ibu, any thoughts or improvements are welcome!
thinking:
post boil vol:23lt
og:1.058-60
5.5kg grain biab
columbus 17.7aa 6g@60 for 12.7
columbus 17.7aa 50g@10 36.7ibu
I want to do a 0 min too but don't want much more than total 50ibu, any thoughts or improvements are welcome!