Well, i never used to brew darker beers, i used to get astringency and a sharp flavour. SInce adding my dark malts at the last 15 mns of the mash ( thanks for the tip geoffi ), oh my goodness!!!!!. Im loving them. Lots a roast flavour, zero sharpness. Drinking a mild sorta beer ( used WY2565 for somethin different, worked very well ), and i is in love baby. Most of my beers are now dark. mmmmmmmmmdark beeeeeeeer!
I May Have Been Lost To The Dark Side.
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Apparently you can achieve the same result with the Carafa Special I, II and III
It'd be interesting to see the results side by side
Cheers
It'd be interesting to see the results side by side
Cheers
Gino i tried the carafa malts. I liked them, but i prefer the choc and black malts at the end. I used the carafa malts toward the end too mate. Again, very smooth, but for my preference, i love choc, and also black ( just started using it again ).
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