Heh, second last time I brewed I left the house at 10am and came back around 5pm. That was the bottling trip, where I drove over an hour to Leumeah to bottle my 50L batch. Came home with a bootload of bottles and swearing that I will never, ever brew into bottles again and that I definitely need a kegging setup. A few days of not-so-subtle hints that bottled beer sucks and I am definitely ready to keg and I was greeted with "So once you get your fridge with kegs, how big is it going to be and where are we going to put it?"
WIN-1!
Some promises of cleaning up the back room and moving stuff to under the stairs, plus the mention that it's going to cost about $1,500 and we were up to the "How long before it gets here?" stage.
WIN-2!
I brewed three batches just after the 3 tap KegKing Series 4 arrived - luckily we had no plans for Easter. That one was very easy get past SWMBO, brew day means that the entire kitchen gets completely decluttered and cleaned up spotless before I start brewing. I clean as I go, so at the end of the brew day, we have a showroom quality kitchen.
WIN-3!
Kegging day - I negotiated that SWMBO would take the kids to a birthday party, followed by swimming. Then we were going to have some relos from out of town over for afternoon tea. I was kind of worried that this being my first time kegging, I might not have enough time to get myself under control before guests arriving, but I figured they would probably be interested in observing anyway. Well, as luck would have it, the relos decided that fish and chips at the beach would be nice, and SWMBO being on the ball excused me without even asking - she knew I'd be wanting to play happy beer time.
WIN-4!
When I brewed the first three batches, I ensured I brewed some černý pivo - it's about the only beer that SWMBO will enjoy. Her favourite is dark Budvar, but Tmavý Velkopopovický Kozel will do too. It turned out brilliant and I've been told that this kegging setup is a lot faster, simpler and less space consuming that the bottling. Apparently it tastes better too and keeps the kitchen free of empty bottle clutter after a few beers.
WIN-5!
So, now I pretty much have a pass to announce brewing intentions a week or so in advance and get more or less automatic approval. As long as we are not expected to go anywhere that day as a whole family, I'm welcome to clean up the kitchen and put a batch down. I'll put it to the test when the first keg runs out.
I think the trick is to let SWMBO that brewing is important to you and letting you do it will make you happy and thus result in a happy family. Try to sell the benefits of the process, such as less time out to pubs, less money spent in the bottle-o and a cleaner kitchen. :icon_cheers: