TSMill
Well-Known Member
- Joined
- 22/6/05
- Messages
- 427
- Reaction score
- 294
Hi all,
I have just bottled an APA (brewed with 1056) that I have had cold conditioning for about 10 days. All the beer stuff is out in the shed which I'm guessing is too cold (Melbourne) for bottle conditioning at present. All my heat sources are tied up keeping a saison at 28 degrees.
So I'm planning to stick the APAs into the fridge with the saison. I know the consensus seems to be that temperature control for bottle conditioning of lesser concern than for the primary ferment, but is 28 degrees stretching the friendship, and is there any chance I will eff up a beer that tastes great out of the primary?
I have just bottled an APA (brewed with 1056) that I have had cold conditioning for about 10 days. All the beer stuff is out in the shed which I'm guessing is too cold (Melbourne) for bottle conditioning at present. All my heat sources are tied up keeping a saison at 28 degrees.
So I'm planning to stick the APAs into the fridge with the saison. I know the consensus seems to be that temperature control for bottle conditioning of lesser concern than for the primary ferment, but is 28 degrees stretching the friendship, and is there any chance I will eff up a beer that tastes great out of the primary?