wide eyed and legless
Well-Known Member
Now that looks like something that could be quite easily knocked up, Mason jar drill a couple of holes and a couple of grommets.
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I still dont understand how it works.Now that looks like something that could be quite easily knocked up, Mason jar drill a couple of holes and a couple of 'O' rings.
They look like they're welded.https://www.norcalbrewingsolutions.com/store/Tri-Clover-64-Ounce-Canning-Jar-Yeast-Brink.htmlI still dont understand how it works.
How do you seal the holes in the mason jar?
Silastic?
If you have a few unitanks what you could do is while fermentation is taking place in one run the gas to a second one with your dry hops in the second one purge the second one with the co2 then when you are ready to dry hop transfer straight into the second one. Dry hop accomplished. As for the gelatin, you will loose the carbonation, but you could still naturally carbonate your keg using sugar.Just to add my 2c, I've also have a few SS Unitanks and I want to keep that natural carbonation in the finished beer, yet I need to add finings otherwise I have too much wastage.
FYI I dry hop during active fermentation so that isn't a problem as CO2 is still being produced and will replace any lost. (I also bleed this off into my empty kegs to purge them).
Currently I use gelatin as a fining agent and have found that after venting the unit, adding the finings and cold crashing my finished beer is flat. So I need to add my finings without opening the unit. For the next batches I'll try some of the ideas mentioned above.
You could try this, it is available in Australia.Going to attempt to Jimmy up a gelatine injector to the sampling port using some gas line and a co2 bottle...
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