as long as fermentation is finished and it's not accidently carbed beyond that, it shouldn't be an issue.....I would think that with a grolsch, the seal would fail before the glass, but I could be wrong....
I haven't used them much, the main use they got was with a wheat beer back when I was doing extracts....I can't remember what the carbonation was on it, but it was pretty damn high (iirc, it was only a small batch test, anyway, so the prime levels weren't very exact). Must have been at least 3volumes, if not higher, more likely 3.2 ish. (minor sidetrack for cute value...every time my daughter who was about 12 at the time saw me pick one up, she'd get all excited and do a NASA style countdown for when I popped it; she liked the sound. :lol: Little things for little minds)
one of the pros of the grolsh bottles is that if it is too much for it to handle, venting is an absolute breeze.