How long will beer store in plastic kegs

[00Tank]

my kitchen tap

 

[treefiddy]

I reckon mxd has the right idea.
A 50 L keg and fermenter.
Maybe 2 kegs for a little more conditioning time.

That an option for you?
Sounds like if you took a week off the piss you'd have the money to pay for it.

 

[00Tank]

I reckon mxd has the right idea.
A 50 L keg and fermenter.
Maybe 2 kegs for a little more conditioning time.

That an option for you?
Sounds like if you took a week off the piss you'd have the money to pay for it.

was not a monetary question or problem of affordability ,just wanted to know how long could store in plastic kegs,but thank you for your input

 

[i-a-n]

I miss my plastic kegs, the beer was fresh in them forever.

http://www.wilko.com/home-brewing/wilko-pressure-barrel-23l40-pints/invt/0022554

Maybe England wasn't all bad.

 

[Yob]

How do you keep those at serving pressure mate?

 

[i-a-n]

I used them as the secondary fermentation vessel, and after priming and standing, they served themselves from the carbonation. When the CO2 level got low, this came into it's own....

http://www.wilko.com/home-brewing/wilko-co2-injector/invt/0022563?VBMST=&VBMTC=b7b91ecb79c110b426636a19d84950f5


I was doing loads of English bitter, and of course, the carbonation level wasn't overly important, neither was temperature, room temperature all year round (or garage in my case)

Great for serving 20 odd litres without stirring any sediment.