jonw
Well-Known Member
Hello Folks,
I'm going to brew a wit this weekend. I'll be using pilsner and torrefied wheat, with a little curacao and sweet orange peel added at about 30min (added at 15 and 1 last time, and couldn't taste it - but that's a different topic) and coriander at 5min. I'd like to use hop flowers instead of pellets for a change, and am thinking of NZ Goldings to bitter and a little B Saaz to flavour. Has anyone tried NZ hops in a wit? I'd appreciate your opinions.
Cheers,
Jon
I'm going to brew a wit this weekend. I'll be using pilsner and torrefied wheat, with a little curacao and sweet orange peel added at about 30min (added at 15 and 1 last time, and couldn't taste it - but that's a different topic) and coriander at 5min. I'd like to use hop flowers instead of pellets for a change, and am thinking of NZ Goldings to bitter and a little B Saaz to flavour. Has anyone tried NZ hops in a wit? I'd appreciate your opinions.
Cheers,
Jon