Hi all,
Putting down a hopburst american IPA shortly, and was wondering if anybody has any suggestions for my recipe.
reckon ill go with the following:
3kg light dried malt
500g dextrose
500g wheat dried malt
200g crystal malt
(might change my mind at the last minute and just go with 4kg light malt and 500g of wheat, but i dont want it too sweet)
hopburst mix of:
50g cascade (4.5aau)
50g amarillo (8.5aau)
50g golden cluster (8aau)
us-05 yeast.
I know golden cluster is a bit out of style, but my lhbs only has a limited amount of hops. check here for the list: http://www.thbs.intas.net/brew_additives.htm#Hops
I've done an apa with a cascade/cluster combo for flavour and aroma before and it worked pretty well.
I also have the following hops in my freezer if anybody thinks that they would be suitable:
25g ekg
50g saaz
50g hallertau
100g POR
cheers.
Putting down a hopburst american IPA shortly, and was wondering if anybody has any suggestions for my recipe.
reckon ill go with the following:
3kg light dried malt
500g dextrose
500g wheat dried malt
200g crystal malt
(might change my mind at the last minute and just go with 4kg light malt and 500g of wheat, but i dont want it too sweet)
hopburst mix of:
50g cascade (4.5aau)
50g amarillo (8.5aau)
50g golden cluster (8aau)
us-05 yeast.
I know golden cluster is a bit out of style, but my lhbs only has a limited amount of hops. check here for the list: http://www.thbs.intas.net/brew_additives.htm#Hops
I've done an apa with a cascade/cluster combo for flavour and aroma before and it worked pretty well.
I also have the following hops in my freezer if anybody thinks that they would be suitable:
25g ekg
50g saaz
50g hallertau
100g POR
cheers.